000			01158nam a22002777a 4500
001			9424
003			FISKH
005			20260106134718.0
008			260106b cb ||||| |||| 00| 0 eng d
020			_a9780194645577
040			_aFISKH _beng _cFISKH _dFISKH
050			_aPE1126.A4 Q4563
082			_a428.6
100			_aQuinn, Robert _eAuthor
245			_aFood around the world / _cRobert Quinn
260			_aOxford : _bOxford University Press , _c2010
300			_a56 pages : _bpictures ; _c21 cm
505			_aR
520			_aThis exciting new series of non-fiction readers provides interesting and educational content, with activities and project work. The readers are graded at four levels, from 3 to 6, suitable for students from age 8 and older. They can support Content and Language Integrated Learning (CLIL), and cover a broad range of topics, within three curriculum areas: The World of Science and Technology The Natural World The World of Arts and Social Studies
521	8		_a780 _bLexile
521	8		_aR _bRaz-Plus
650			_aFood _vNon-fiction
650			_aActivities _vProjects
942			_2ddc _cBK _n0
999			_c9424 _d9424