| 000 | 00985nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | 8253 | ||
| 003 | FISKH | ||
| 005 | 20250905101157.0 | ||
| 008 | 250905b cb ||||| |||| 00| 0 eng d | ||
| 020 | _a9780440845980 | ||
| 040 |
_aFISKH _beng _cFISKH _dFISKH |
||
| 050 | _aQP145 .S49 | ||
| 082 | _a612.3 | ||
| 100 | _aShowers, Paul | ||
| 245 |
_aWhat happens to a hamburger / _cBy Paul Showers : Illustrated by Anne Rockwell |
||
| 260 |
_aNew York : _bA Trumpet Club , _c1970. |
||
| 300 |
_a32 pages : _bcolor illustrations ; _c17 x 22 cm . |
||
| 505 | _aK | ||
| 520 | _aExplains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system. | ||
| 521 | 8 |
_a520
_bLexile |
|
| 521 | 8 |
_aK
_bRaz-Plus |
|
| 650 |
_aDigestive system _vNon-fiction |
||
| 650 |
_aHuman body _vNon-fiction |
||
| 700 |
_aRockwell, Anne _eIllustrator |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c8253 _d8253 |
||