| 000 | 00755nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 452 | ||
| 005 | 20230425090020.0 | ||
| 008 | 230425b cb ||||| |||| 00| 0 eng d | ||
| 020 | _a9780333476895 | ||
| 040 |
_aFISKH _cFISKH _dFISKH |
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| 082 | _a664 | ||
| 100 |
_aThomas, Ron _d1947- |
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| 245 |
_aBread and Bakeries : _cRon Thomas and Jan Stutchbury |
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| 260 |
_aSouth Melbourne : _bMacmillan, _c1988. |
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| 300 |
_a30 pages : _c21 cm. |
||
| 505 | _aD | ||
| 520 | _aAn illustrated description of the basic elements and ways that bread is made in a bakery. | ||
| 521 |
_a210
_bLexile |
||
| 521 |
_aD
_bRaz-Plus |
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| 650 | _aBakeries | ||
| 650 | _aBakers and Bakeries | ||
| 650 | _aBread | ||
| 700 | _aJan Stutchbury | ||
| 942 |
_2ddc _cBK _n0 |
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| 999 |
_c452 _d452 |
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