100 things to know about food / Written by Sam Baer, Rachel Firth, Rose Hall, Alice James & Jerome Martin ; Illustrated by Federico Mariani & Parko Polo ; Layout and design Jamie Ball, Freya Harrison, Lenka Hrehova, Amy Manning, Alice Reese, Vickie Robinson & Hayley Wells ; Food experts Jenny Chandler & Claudia Havranek

By:

Baer, Sam

Contributor(s):

Material type: Text

TextPublication details: London : Usborne Publishing. 2017.Description: 127 pages : 25 cmISBN:

9781409598619

DDC classification:

641.3

LOC classification:

TX355

Contents:

Summary: Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is more expensive than gold in this quirky, fact-packed information book.

Item type:

Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Footprints International School Library Network Toul Kork Campus	Non-Fiction	BAE 641.3 TX355 (Browse shelf(Opens below))	Available	2023-0099

Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is more expensive than gold in this quirky, fact-packed information book.

940
Lexile

S
Raz-Plus

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