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  <titleInfo>
    <title>Food around the world</title>
  </titleInfo>
  <name type="personal">
    <namePart>Quinn, Robert</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <role>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
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    <place>
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    </place>
    <publisher>Oxford University Press</publisher>
    <dateIssued>2010</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>56 pages : pictures ; 21 cm</extent>
  </physicalDescription>
  <abstract>This exciting new series of non-fiction readers provides interesting and educational content, with activities and project work. The readers are graded at four levels, from 3 to 6, suitable for students from age 8 and older. They can support Content and Language Integrated Learning (CLIL), and cover a broad range of topics, within three curriculum areas: The World of Science and Technology The Natural World The World of Arts and Social Studies</abstract>
  <tableOfContents>R
</tableOfContents>
  <targetAudience>780
 Lexile
</targetAudience>
  <targetAudience>R
 Raz-Plus
</targetAudience>
  <note type="statement of responsibility">Robert Quinn</note>
  <subject>
    <topic>Food</topic>
    <topic>Non-fiction</topic>
  </subject>
  <subject>
    <topic>Activities</topic>
    <topic>Projects</topic>
  </subject>
  <classification authority="lcc">PE1126.A4 Q4563</classification>
  <classification authority="ddc">428.6</classification>
  <identifier type="isbn">9780194645577</identifier>
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    <recordCreationDate encoding="marc">260106</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260106134718.0</recordChangeDate>
    <recordIdentifier source="FISKH">9424</recordIdentifier>
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