Quinn, Robert  <br/><br/>
Food around the world / 
Robert Quinn 
 - Oxford :  Oxford University Press ,  2010 
 - 56 pages :  pictures ;  21 cm 
<br/><br/>R<br/> 
<br/><br/> This exciting new series of non-fiction readers provides interesting and educational content, with activities and project work. The readers are graded at four levels, from 3 to 6, suitable for students from age 8 and older. They can support Content and Language Integrated Learning (CLIL), and cover a broad range of topics, within three curriculum areas: The World of Science and Technology The Natural World The World of Arts and Social Studies 
<br/><br/> 780<br/>  Lexile<br/>  R<br/>  Raz-Plus<br/> 
<br/><br/><label>ISBN: </label>9780194645577 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Non-fiction<br/>Activities --Projects
<br/><br/><label>LC Class. No.: </label>PE1126.A4 Q4563 
<br/><br/><label>Dewey Class. No.: </label>428.6