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  <titleInfo>
    <title>Eating fractions</title>
  </titleInfo>
  <name type="personal">
    <namePart>McMillan, Bruce.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Scholastic</publisher>
    <dateIssued>1991</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>30 pages : color illustrations ; 23 x 28 cm.</extent>
  </physicalDescription>
  <abstract>Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.</abstract>
  <tableOfContents>D 
</tableOfContents>
  <targetAudience>180 
 Lexile estimate </targetAudience>
  <targetAudience>D  Raz-Plus 
</targetAudience>
  <note type="statement of responsibility">cooked, written, drafted, and photo-illustrated by Bruce McMillan.</note>
  <subject authority="lcsh">
    <topic>Fractions</topic>
    <topic>Juvenile literature</topic>
  </subject>
  <subject authority="lcshac">
    <topic>Fractions</topic>
  </subject>
  <subject authority="lcshac">
    <topic>Cooking</topic>
  </subject>
  <classification authority="lcc">QA117 .M26 1991</classification>
  <classification authority="ddc" edition="20">513.2/6</classification>
  <identifier type="isbn">0590437704 :</identifier>
  <identifier type="isbn">9780590437714</identifier>
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    <recordChangeDate encoding="iso8601">20250815130031.0</recordChangeDate>
    <recordIdentifier>811</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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