TY  - BOOK
AU  - Chhengleang, Leap
AU  - Namhong, Soeung 
TI  - áá·áááá¶áááááá áá·áááá¶áááá¾ááá á»ááááááááá
U1  - 641.5 
CY  - ááááááá
PB  - áá»áºá áá¶áá á»áâ
KW  - áá·áááá¶áááá¾ááá á¼á
KW  - Cooking method
N2  - ááááá Â«áá·áááá¶áááá¾ááá á¼ááááá¾áÂ» áááááááááááá á¢ááááááá¸ áá¶á ááááá¶á ááºáá¶ááááááááá¾ááá á¼áááááááááááááááá¾áá¶ááááá á¶ááá·áá¸áááá¾ááá á¼áááááááá¸áááááááááááá¾áááá¶áááááá¿ááááááááá¾á áá·áááááááááááááá¸áá
; The book "Modern Khmer Cooking", compiled by Ms. Leap Cheng Leang, is a Khmer cookbook that focuses on presenting traditional Khmer recipes using modern ingredients and contemporary techniques.


ER  -