the kids' guide to the history, science & culture of food Thornhill, Jan creator Thornhill, Jan Designer text cb New York Scholastic 2010 monographic eng

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62 pages : color illustrations ; 27 cm . Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification. Z 1110 Lexile Z Raz-Plus by Jan Thornhill classroom non-fiction TX355.T48 641.3 9780545484206 FISKH 241216 20241216143117.0 5527 eng