01354cam a2200373 a 45000010005000000030006000050050017000110080041000280100017000690200017000860200018001030350020001210400023001410420020001640500023001840820018002071000017002252400022002422450154002642500035004182600037004533000046004905050007005365200220005435210018007635210019007816500034008006500013008346500024008477000034008719060045009059420015009509990015009652964FISKH20240126103949.0940810s1994 nyua j 000 0 eng d a 94076366  a0670858366 : a9780545162166 a(OCoLC)31452139 aOCocOCodDLCbeng alccopycatalcac00aTX652.5b.D34 199400a641.5/6222201 aDahl, Roald.10aRevolting recipes10aRoald Dahl's revolting recipes /cillustrated by Quentin Blake ; with photographs by Jan Baldwin ; recipes compiled by Josie Fison and Felicity Dahl. aThis edition published in 1997 aNew York :bPuffin Books,c1994. a61 pages :bcolor illustrations ;c25 cm. aP  aFor use in schools and libraries only. Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as "Bruce Bogtrotter's Sensational Chocolate Cake" and "Stinkbug Eggs.8 a650 bLexile 8 aP bRaz-Plus  0aCookingvJuvenile literature. 1aCooking. 1aLiterary cookbooks.1 aBlake, Quentin,eillustrator  a7bcbcccopycatd2eopcnf19gy-gencatlg 2ddccBKn0 c2964d2964