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  <titleInfo>
    <title>How are you peeling?</title>
    <subTitle>Foods with moods</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Freymann, Saxton</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Elffers, Joost</namePart>
    <role>
      <roleTerm type="text">Coauthor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Scholastic</publisher>
    <dateIssued>1999</dateIssued>
    <edition>First Bookshelf edition, June 2004</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>39 unnumbered  pages : illustrations 25 cm</extent>
  </physicalDescription>
  <abstract>Brief text and photographs of carvings made from vegetables introduce the world of emotions by presenting leading questions such as "Are you feeling angry?"</abstract>
  <tableOfContents>F </tableOfContents>
  <targetAudience>370  Lexile</targetAudience>
  <targetAudience>F  Raz-Plus</targetAudience>
  <note type="statement of responsibility">SAXTON FREYMANN AND JOOST ELFFERS</note>
  <subject>
    <topic>Fruit</topic>
  </subject>
  <subject>
    <topic>Vegetable</topic>
  </subject>
  <classification authority="lcc">TX652.F699</classification>
  <classification authority="ddc">152.4</classification>
  <identifier type="isbn">9780439598415</identifier>
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    <recordContentSource authority="marcorg">FISKH</recordContentSource>
    <recordChangeDate encoding="iso8601">20231115104205.0</recordChangeDate>
    <recordIdentifier>2284</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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