<?xml version="1.0" encoding="UTF-8"?>
<record
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="http://www.loc.gov/MARC21/slim">

  <leader>00935nam a22002897a 4500</leader>
  <controlfield tag="001">10081</controlfield>
  <controlfield tag="003">FISKH</controlfield>
  <controlfield tag="005">20260403132150.0</controlfield>
  <controlfield tag="008">260403b        cb ||||| |||| 00| 0 eng d</controlfield>
  <datafield tag="020" ind1=" " ind2=" ">
    <subfield code="a">0864150083</subfield>
  </datafield>
  <datafield tag="040" ind1=" " ind2=" ">
    <subfield code="a">FISKH</subfield>
    <subfield code="b">eng</subfield>
    <subfield code="c">FISKH</subfield>
    <subfield code="d">FISKH</subfield>
  </datafield>
  <datafield tag="050" ind1=" " ind2=" ">
    <subfield code="a">PZ7</subfield>
  </datafield>
  <datafield tag="082" ind1=" " ind2=" ">
    <subfield code="a">664</subfield>
  </datafield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Pepper, Susan </subfield>
    <subfield code="e">Author</subfield>
  </datafield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Bakery :</subfield>
    <subfield code="b">Behind the scenes /</subfield>
    <subfield code="c">Text : Susan Pepper ; photography : Chris Fairclough </subfield>
  </datafield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="a">Sydney : </subfield>
    <subfield code="b">Franklin Watts ,</subfield>
    <subfield code="c">1984</subfield>
  </datafield>
  <datafield tag="300" ind1=" " ind2=" ">
    <subfield code="a">30 pages : </subfield>
    <subfield code="b">photographs ; </subfield>
    <subfield code="c">22 cm</subfield>
  </datafield>
  <datafield tag="505" ind1=" " ind2=" ">
    <subfield code="a">J
</subfield>
  </datafield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a">A behind-the-scenes look at a bakery, showing how bread, cakes, and other baked goods are made, from ingredients to finished products.</subfield>
  </datafield>
  <datafield tag="521" ind1="8" ind2=" ">
    <subfield code="a">500
</subfield>
    <subfield code="b">Lexile estimate
</subfield>
  </datafield>
  <datafield tag="521" ind1="8" ind2=" ">
    <subfield code="a">J
</subfield>
    <subfield code="b">Raz-Plus
</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Baking </subfield>
    <subfield code="v">Food </subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Jobs </subfield>
    <subfield code="v">Community helpers</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Fairclough, Chris </subfield>
    <subfield code="e">Photographer </subfield>
  </datafield>
  <datafield tag="942" ind1=" " ind2=" ">
    <subfield code="2">ddc</subfield>
    <subfield code="c">BK</subfield>
    <subfield code="n">0</subfield>
  </datafield>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">10081</subfield>
    <subfield code="d">10081</subfield>
  </datafield>
  <datafield tag="952" ind1=" " ind2=" ">
    <subfield code="0">0</subfield>
    <subfield code="1">0</subfield>
    <subfield code="2">ddc</subfield>
    <subfield code="4">0</subfield>
    <subfield code="7">0</subfield>
    <subfield code="8">NFIC</subfield>
    <subfield code="a">002</subfield>
    <subfield code="b">002</subfield>
    <subfield code="c">TTP Dark Blue</subfield>
    <subfield code="d">2026-04-03</subfield>
    <subfield code="l">0</subfield>
    <subfield code="o">PEP 664 PZ7</subfield>
    <subfield code="p">FIS01388</subfield>
    <subfield code="r">2026-04-03 13:21:48</subfield>
    <subfield code="t">1</subfield>
    <subfield code="w">2026-04-03</subfield>
    <subfield code="y">BK</subfield>
  </datafield>
</record>
