Eating fractions / cooked, written, drafted, and photo-illustrated by Bruce McMillan.

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Material type: Text

TextPublication details: New York : Scholastic, 1991.Description: 30 pages : color illustrations ; 23 x 28 cmISBN:

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Summary: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.

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Books

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Footprints International School Library Network Toul Kork Campus TK Primary Library Room(4th Floor), Bookcase 7, Shelves 57-60, Dark Green Books	Non-Fiction	MCM 513.26 QA117.M26 (Browse shelf(Opens below))	1	Available	2023-0123
Books	Footprints International School Library Network Toul Kork Campus TK Primary Library Room(4th Floor), Bookcase 7, Shelves 57-60, Dark Green Books	Non-Fiction	MCM 513.26 QA117.M26 (Browse shelf(Opens below))	2	Available	FISBK06381
Books	Footprints International School Library Network Toul Tom Poung Campus TTP Primary Green Bookshelves	Non-Fiction	MCM 513.26 QA117.M26 (Browse shelf(Opens below))	3	Available	FISTK02188

Browsing Footprints International School Library Network Toul Kork Campus shelves,Shelving location: TK Primary Library Room(4th Floor), Bookcase 7, Shelves 57-60, Dark Green Books,Collection: Non-Fiction Close shelf browser (Hides shelf browser)

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Previous	MCC 599.7571392 QL737.C23 Lion cub roars /	MCM 152.1 BF233 .M34 Sense suspense : a guessing game for the five senses /	MCM 513.26 QA117.M26 Eating fractions /	MCM 513.26 QA117.M26 Eating fractions /	MCN 428.1 PE1119.M27 500 words to grow on /	MCP 411 PE1155.M39 David McPhail's animals a to z /	MEL QH91.16 What's under the ocean /	Next

Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.

180
Lexile estimate

D Raz-Plus

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