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210 DReading Indicator: 210 Lexile; D Raz-Plus.

Bread and Bakeries : Ron Thomas and Jan Stutchbury

By: Contributor(s): Material type: TextTextPublication details: South Melbourne : Macmillan, 1988.Description: 30 pages : 21 cmISBN:
  • 9780333476895
Subject(s): DDC classification:
  • 664
Contents:
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Summary: An illustrated description of the basic elements and ways that bread is made in a bakery.
Item type: Books
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Item type Current library Collection Call number Status Barcode
Books Footprints International School Library Network Toul Kork Campus TK Primary Library Room(4th Floor), Bookcase 7, Shelves 57-60, Dark Green Books Non-Fiction 664 THO (Browse shelf(Opens below)) Available 2023-0078

Browsing Footprints International School Library Network Toul Kork Campus shelves,Shelving location: TK Primary Library Room(4th Floor), Bookcase 7, Shelves 57-60, Dark Green Books,Collection: Non-Fiction Close shelf browser (Hides shelf browser)

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An illustrated description of the basic elements and ways that bread is made in a bakery.

210
Lexile

D
Raz-Plus

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