Eating fractions / (Record no. 811)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00900nam a22002777a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250815130031.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0590437704 : |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780590437714 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| Language of cataloging | eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QA117 |
| Item number | .M26 1991 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 513.2/6 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McMillan, Bruce. |
| 245 10 - TITLE STATEMENT | |
| Title | Eating fractions / |
| Statement of responsibility, etc. | cooked, written, drafted, and photo-illustrated by Bruce McMillan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Scholastic, |
| Date of publication, distribution, etc. | 1991. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 30 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 23 x 28 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | D <br/> |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | 180 <br/> |
| Source | Lexile estimate |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | D |
| Source | Raz-Plus <br/> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fractions |
| Form subdivision | Juvenile literature. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fractions. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| 999 ## - | |
| -- | 811 |
| -- | 811 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-Fiction | Footprints International School Library Network Toul Kork Campus | Footprints International School Library Network Toul Kork Campus | TK Primary Library Room(4th Floor), Bookcase 7, Shelves 57-60, Dark Green Books | 07/10/2023 | 3 | MCM 513.26 QA117.M26 | 2023-0123 | 11/12/2025 | 08/27/2025 | 1 | 07/10/2023 | Books | ||||
| Dewey Decimal Classification | Non-Fiction | Footprints International School Library Network Toul Kork Campus | Footprints International School Library Network Toul Kork Campus | TK Primary Library Room(4th Floor), Bookcase 7, Shelves 57-60, Dark Green Books | 07/10/2023 | 1 | MCM 513.26 QA117.M26 | FISBK06381 | 04/25/2024 | 04/11/2024 | 2 | 07/10/2023 | Books | ||||
| Dewey Decimal Classification | Non-Fiction | Footprints International School Library Network Toul Tom Poung Campus | Footprints International School Library Network Toul Tom Poung Campus | TTP Primary Green Bookshelves | 08/15/2025 | MCM 513.26 QA117.M26 | FISTK02188 | 08/15/2025 | 3 | 08/15/2025 | Books |