This is the way we eat our food / (Record no. 2029)

MARC details
000 -LEADER
fixed length control field 01023nam a22003257a 4500
001 - CONTROL NUMBER
control field 2029
003 - CONTROL NUMBER IDENTIFIER
control field FISKH
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231101083319.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231101b cb ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789531213391 (lib. bdg.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780531214398 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0531213390 (lib. bdg.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0531214397 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency FISKH
Language of cataloging eng
Transcribing agency FISKH
Modifying agency FISKH
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX355.F36
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Falk, Laine
Dates associated with a name 1974-
245 ## - TITLE STATEMENT
Title This is the way we eat our food /
Statement of responsibility, etc. By Laine Falk
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Scholastic,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 24 pages :
Other physical details color illustrations ;
Dimensions 21 cm
490 ## - SERIES STATEMENT
Series statement News nonfictions readers
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note K<br/>
520 ## - SUMMARY, ETC.
Summary, etc. Describes the different ways children around the world eat their food.
521 8# - TARGET AUDIENCE NOTE
Target audience note 510<br/>
Source Lexile <br/>
521 8# - TARGET AUDIENCE NOTE
Target audience note K<br/>
Source Raz-Plus<br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Juvenile literature
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-habits
Form subdivision Juvenile literature
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Cookery
Topical term or geographic name entry element International
Form subdivision Juvenile literature
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
    Dewey Decimal Classification     Non-Fiction Footprints International School Library Network Toul Kork Campus Footprints International School Library Network Toul Kork Campus TK Primary Library Room(4th Floor), Bookcase 3&4, Shelves 17-32, Yellow Books 11/01/2023 1 FAL 641.3 TX355.F36 FISBK05971 06/09/2025 12/03/2024 1 11/01/2023 Books
    Dewey Decimal Classification     Non-Fiction Footprints International School Library Network Toul Kork Campus Footprints International School Library Network Toul Kork Campus TK Primary Library Room(4th Floor), Bookcase 3&4, Shelves 17-32, Yellow Books 04/21/2025   FAL 641.3 TX355.F36 FISBK05977 04/21/2025   2 04/21/2025 Books